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As a coffee connoisseur, of course we will tell you the best way to enjoy coffee is straight black, no cream or sugar. However, some people like to enjoy their flavored coffee with just a hint of caramel, hazelnut, or maybe french vanilla. This can be accomplished by adding all natural flavoring oils to the coffee beans just after roasting while they are still warm.
The result is a light hint of taste and aroma, just enough flavor to compliment the taste of the coffee, not overpower it. Creating the right balance of taste and aroma is a bit of an art form and it is a process we take great pride in.
Our Flavored Coffees start off as a Specialty Grade Coffee, if you are not sure what it means for our coffee to be scored as Specialty Grade, check out our blog post here. Shortly after roasting, we add high quality flavoring oils to the beans while they are still warm. The beans and flavoring oils are mixed until the beans are uniformly coated with the flavoring. It's a simple process that takes a lot of trial and error to perfect the recipe.
Our most popular is our Cinnabun Flavored Coffee which has all of the cinnamon roll flavor without the calories. This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll.