Tanzania

Gourmet Single Origin Tanzania Coffee

Uniquely grown at high altitude on clay mineral soil, this single origin coffee boasts tasting notes of pear, floral, jasmine, and strawberry. Harvested from small coop farms in the Mbeya region of Tanzania, Africa.

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

Grade: Premium Gourmet Coffee