Honduras

This single origin coffee from the La Paz region of Honduras. Grown at 4000-5500 ft of elevation in a clay mineral soil, this medium-dark roast has a unique flavor highlighted by hints of caramel, spice, and brown sugar.

Brand: Inner Peak Coffee

Certification/Grading: SHG/EP/Org

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Grade: Premium Gourmet Coffee