This single origin coffee from the La Paz region of Honduras. Grown at 4000-5500 ft of elevation in a clay mineral soil, this medium-dark roast has a unique flavor highlighted by hints of caramel, spice, and brown sugar.
Brand: Inner Peak Coffee
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Grade: Premium Gourmet Coffee