Single origin coffee sourced exclusively from the Kintamani, Bali region of Indonesia. This coffee is grown by local smallholder farms on Volcanic Loam soil and is hand picked. This region is known to produce coffee with tastes of dark chocolate, molasses, and brown sugar.
Brand: Inner Peak Coffee Company
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.