Mexico

Coffee growers from the Chiapas and Oaxaca regions of Mexico, carefully grow this gourmet coffee bean in the surrounding clay mineral soil. Typical flavors from this medium roast include chocolate, cinnamon, and green apple, bringing a unique flavor profile unlike any other.

Brand: Inner Peak Coffee

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca 

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Grade: Premium Gourmet Coffee