Costa Rica

Gourmet Costa Rica Single Origin Coffee

A flavor profile of sweet apple, raisin, and honey give this single origin coffee it's unique flavor. Grown on volcanic loam soil at altitudes of 1300-1445 meters above sea level and dried in the sun, this micro-farm harvested coffee is one of the finest the world has to offer.

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

Grade: Premium Gourmet Coffee