Some of the finest coffee beans on earth, sourced directly near Medellin in the Antioquia province of Colombia, South America. These rich beans offer hints of dried orange, berry, and chocolate, due to their growing conditions. The beans are grown on volcanic loam soil at altitudes of 4000-5000 ft.
Coffee from the country of Colombia is often regarded as the some of, if not the highest quality coffee in the world. Much of the country's coffee is grown in the Andes Mountains which has been considered at times to be the most diverse area on earth. This region of the Colombia Andes contains 1/6 of the world's plant species while only occupying 1% of it's land area.
Coffee from Colombia has an unmistakeable aroma due to it's ideal growing conditions. Coffee grows best in Volcanic Loam soil and at an altitude of 1200-188 meters, both of which Colombia has. It's no wonder this nation has been exporting gourmet coffee for over 200 years.
Brand: Inner Peak Coffee Company
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.