Coffee growers from the Chiapas and Oaxaca regions of Mexico, carefully grow this gourmet coffee bean in the surrounding clay mineral soil. Typical flavors from this medium roast include chocolate, cinnamon, and green apple, bringing a unique flavor profile unlike any other.
Brand: Inner Peak Coffee
Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Grade: Premium Gourmet Coffee