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Continue ShoppingBest Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali (ground coffee)
Roast: Dark Roast 
 House Blend. Great for Espresso meticulous blend of coffee from around the world
Roast:Dark & Medium Blend 
 With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
Roast: Medium 
 House Breakfast Blend. Smooth blend of coffee from South America
Certification/Grading:FT, Organic 
 Roast: Medium 
 Tasting Profile: Salted caramel, silky sweet, citrus 
 Grower: Cooperativa Agricola de Servicisios Norandino 
 Variety: Caturra, Bourpon, Catuai, Pache, & Catimor 
 Region: Piura, Amazonas, Peru 
Altitude: 1100-1700 M 
 Soil Type: Clay Minerals 
 Process: Gully washed and dried in the sun.
Roast: Medium
 Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Certification/Grading: Organic
 Roast: Med-dark 
 Tasting Profile: Dark chocolate, molasses, brown sugar 
 Grower: Smallholder farmers from Kintamani 
 Variety: Bourbon, Typica, Catimor 
 Region: Kintamani, Bali, Indonesia 
 Altitude: 1200-1600 M 
 Soil Type: Volcanic Loam 
 Process: Hand picked, wet-hulled and dried on raised beds.
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